Recipes with Great Neck Fillet

Broken neck fillet 02

1.Grydestegt: Brown 1½kg large neck fillet in a frying pan in a little oil. Beat 1 onion in half slices, 2 bay leaves, ½ bottle of red wine, 1 tray of mushroom, salt and pepper. Let simmer 1-1½ hours under low and cook the sauce or evenly. Serve with hasselbac

Roast neck pork with vegetables

Set the oven at 175 degrees. Mix all ingredients for the marinade in a mortar. Crush it so that it becomes a coarse paste. Salts and peppers the meat properly and Brown so neck roast on all sides, also the end pieces. Take the meat up and rub it with herbal