Recipes with Great freshly slaughtered chicken at ca. 1.5-2 kg
Mains Balsamic vinegar Pepper Grated nutmeg ...
Cut the outer wingtips of the chicken and remove the fat out by rump, otherwise will be sauce for the fed. Inserts a bit of this fat into small pieces and put in a hot Saute pan. Rub the chicken with salt and pepper and Brown it well on all sides in chicken fa
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