Recipes with Grated marzipan
Whip egg and sugar light and airy. Stir flour, potato flour and baking soda and stir until the dough is smooth and smooth.
Bake at 200 degrees C on the bottom groove for approx. 30 min.
Turn the cake out and let it cool.
Divide the cake into three botto
Rinse 200 g. Rhubarb fine. Distribute them into two micro-suitable dishes. Mix 2 tablespoons sugar with 1 teaspoon. Cinnamon and 1 teaspoon. potato flour. Distribute the mixture over the rhubarb and sprinkle with 50 g. Marrow mash. Put the rhubarb in the micro
Stir butter and sugar lightly and airily. Stir the egg yolks in.
Add the cracked marcipan with the cracked potatoes, flour and baking soda.
In the end, turn the poop whipped egg whites in.
Bake in spring form or muffins shape at 175 degrees approx. 25
All ingredients in a mixing bowl and beat with electric beater for a smooth but slightly grainy mass.
Pour into a greased springform and bake for 40 minutes at 180 degrees. Let it rest in springformen before it is opened.
When the cake has cooled sprinkled
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