Recipes with Granulated sugar (sugar)

Butter horn 03

1. Stir yeast into the milk. 2. Bring margarine (melted), flour, salt and ½ of the flour in. 3. Stir well together. 4. Bring the rest of the flour, gradually. 5. Eat the dough until it is uniform. 6. The dough is rolled out in circular form approx. 25 cm.