Recipes with Good port wine

Filled bacon with bacon and carrot sauce

Sprinkles are boiled for 10 minutes in leachate water, cools, freeze for obstacles and chopped roughly. The pores are well cleaned and cut halfway along. The four outermost and broadest leaves are pulled off and briefly poured into boiling water. Runs off a

Pheasant Catalaine

Fasanerne cleaned, picked and seasoned with salt and pepper and FRY in nut brown butter for about 15 minutes, in which the entire mushroom fry with ca. 20 minutes. or to fasanerne are tender. Fasanerne is taken up, cutting out for 4 people, and the pieces are