Recipes with Good chicken stock

Alloyed herb soup

The spices are rinsed, dried and chopped very nicely. Hens and 2 dl. Of the cream is heated in a saucepan and seasoned with salt, pepper and grated nutmeg. Egg yolks are whipped lightly in the rest of the cream. The rodent eggs are boiled shortly before servin

Caldo Verde

Heat the oil or fat in a thick-bottomed pan, add the onion, garlic, chili, rice and potatoes and sauté it all in my 2-3. Com, half of the chopped herbs in the Pan along with the cabbage and Greens, slightly bitter leaves. Pour the Foundation by, bring it to a

Roasted poussin with candied thigh

Poussin: Poussinen shared in the thigh and chest piece, backbones of Brown and are saved to the sauce. Thighs cured for two hours and bake in the oven for two hours with duck fat Potato fondant: baking potatoes peeled and blended into the desired shape and