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Recipes with Good apricot jam

Desserts (patisserie) Wheat flour Sugar Unsalted butter ...

Set the oven to 150 degrees. Lubricate a 23 cm spring shape and coat the bottom with baking paper KAGEN: Melt the chocolate. Whip the butter with 75 g of sugar until it is light and airy. Whip the egg yolks in. Add the melted chocolate to a thick jet wit