Recipes with Garlic into thin slices

Friesbread with chicken pupils

father: Stir the chopped meat with salt. Bring onion, pepper and egg in. Add the milk gradually. Then stir the rasp. Leave the father rested in the refrigerator for approx. 1/2 hour. Filling: Rinse chicken pupils and remove if necessary. prevent. Wipe the

Lime Salad with Danabludressing

Danablu Dressing: Blend milk and danablu for a short while. Put the dressing in the fridge in min. ½ hour. Turkey Salad: Let the butter golden on the forehead. Add the garlic slices and raise the cauliflower cheeses approx. 3 min. On each side until they

Shellfish marinade

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared. Pour marinade over and let it all pull in a refrigerator with film over an hour.

Shellfish salad

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared. Blame and clean the mussels thoroughly. Discard those broken. Now steam them in a thickened pot / sau

Grilled deer steak

Bring the 4 steak into a plastic bag together with the other ingredients. Bind the bag and style it in the refrigerator for at least 4 hours. After finishing marinating, season with salt and pepper. Then bring the steaks on a very hot grill or griddle. They n

Pan Fried Chicken with Hokaido pumpkin

Start with the marinade and hug it all well together, if necessary. in a food processor or mortar. Then rub the chicken with this marinade all over the place. The chicken may not recognize. cut into smaller pieces and reversed in the marinade. Let it draw for

Vueltagryde

Lightly brown the butter in a saucepan. Com give, bacon and garlic to the Pan and sauté the meat is browned. Chopped tomatoes, bell peppers and mushrooms in the pan. Salt, pepper and paprika sprinkled over. The green olives are shared and mix gently with the P

Stew from Mallorca

Warm 2 tablespoons olive oil up first on a teflon pan. Saute half of garlic a minute while stirring, it may just not be Brown, because then it becomes bitter. So you add half of the eggplants, peppers them lightly with salt and fry them, stirring, until the