Recipes with Garlic, finely cut

Thai salad with sauté of beef and chili

Heat a little oil on a pan or wok and stir the meat for 1 minute. Add red onions, garlic and chilli and let it fry for 2 minutes. Come bean sprouts, oyster sauce and soy over and let it boil through. 2. Take it from the heat and put on crisp leaves of Romain s