Recipes with Frozen mushrooms (frozen gives more flavor to the soup but fresh can of course also be used)

Anna Grethes Gullaschsuppe

The meat is cut into the tern. Cold water poured to 4 cm above the meat. You can get more water at a time. Put the sun-dried tomatoes in soft in water - store the food for the soup, which is a good taste. Chop onion coarsely and garlic nicely. Cut the pepper