Recipes with Frogs ' legs
The fry years are thawed and wiped with kitchen rolls. Stir lemon juice, olive oil, chopped garlic and parsley together into a marinade. Put the thighs in the marinade and let them pull in a refrigerator for at least 1 hour.
Beignetdejen: Mix flour and salt
Cook fries in mussel broth with saffron and bay leaves for approx. 6-7 minutes, under the lid (put baking paper between lid and pot). Cut onions into strips and sauté them in a little oil. Add white wine vinegar and let it boil, pour the layer from the frogs o
Celery and parsley cut into the tern, shake in a pan with a little oil. Add lemon juice and let it boil until it caramelizes. Vapor fills in white wine approx. 5-6 minutes. When the fries are tender, pour white wine on the herbs and boil half in. Even with mai
Vapor fills in white wine with dill seeds, (put baking paper between pot and lid so it closes completely close). Fennel and carrots are cut and cut into strips. Sauter herb strips in a pan with a little oil for approx. 3-4 minutes. Add tomato purr and let it s
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328