Recipes with Fresh thyme (or dried)

Timianstegt limestone technitzel

Turn the lime twigs into the thyme and fold the parma ham around. The brown Schnitzler in Liquid Becel, season with salt and pepper and add half of the bouillon / fund. Let the dish simmer for approx. 3-4 minutes and keep the schnitzler warm on a dish. On t

Red wine sauce ala JJ

Melt some butter and turn onion, garlic and tomato paste. Bring balsamic, thyme, rosemary and good with pepper and let it boil for a "thick pasta". Now pour the red wine and bring it to a boil. Now simmer until it's cooked heavily in at least half and prefera