Recipes with Fresh lumpfish ROE

Stenbiderrogn on toast

Cleaning: Remove the rough obstacles from the cane. Bring the roast to a bowl and pour cold water until it is covered. Pour carefully in the rogue with a whipping (pear-shaped), so the obstacles hang in the rice. Remove the obstacles from whipping and repeat w

Salmon with herbs in oyster cream

The fish fillets, please pray. Fisherman about this. The legs and the head as well as the spice bouquet and white pepper are covered with cold water, boil, simmer for 30 minutes, and the fund is said. 2/3 of leek and celery cut into thin slices (julienne) a

Spring salad with stone beetroot

Start removing the rough obstacles from the rogue. Bring it to a bowl and pour cold water until it is covered. Pour carefully in the rain with a pear-shaped whipping so the obstacles hang in the rice. Remove the obstacles from whipping and repeat whipping 1-2

Stenbiderrogn with dild

The carriage is cut open if it is still in the barriers and placed in an ample large bowl of cold water. Now remove the obstacles by stirring well in the bowl with a whipping. Regularly remove the obstacles that put on the whipping. Then, aim and repeat the pr

Small vegetable galettes with fresh stone beetroot

Mix the cracked raw vegetables in a bowl. Whip the eggs with cream, flour, salt and pepper and mix the vegetables in the dough. Bag 12 small pancakes of dough. Use a large forehead so you can bake 4 at a time. Bake them on both sides until they are crisp an

Casserole roast with fresh cheese cream

Stenbider rogn is drained in sieve and salted slightly about ½ hour before serving. The frying pan's frying pan is fry in butter until golden, after which they are turned and finished. Freshly stir the cheese with a little milk until the desired consistency

Green Salad with smoked lumpfish

Lumpfish picked free of skins and bones. The salad served on plates and rinse the Radishes and cucumber cut into appropriate pieces and placed on the salad. To that end, the plucked lumpfish. Dripping with mustard dressing or server the next. Garnish wit