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Recipes with Fresh, like lightly salted pork, URf.eks. shoulders or neck, with legs

Soups Coarse mustard Pepper Rye bread ...

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec