Recipes with Fresh artichoke bottoms
Soups Fresh artichoke bottoms Light chicken stock French bread without crust ...
The artichoke bases are blanched and steamed in butter, the broth is added as well as the French bread, cut into cubes and fried light brown in clarified butter. The soup is boiled slowly for approx. 1/2 hour, pass and mount with 200 g of cold butter.
Garni
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