Recipes with (for each 100 g of pasta should be calculated 1 liter of water with 1 teaspoon coarse salt)

Oven baked beef buns with cheese stuffing and pasta

Cut the cheese into 12 small squares. Knead the meat with salt and paprika or cayenne pepper. Share the meat into 12 servings. Roll a ball with a piece of cheese in each. Put them in a baking dish. Brush meatballs with olive oil. Share the garlic out of the