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Recipes with Floating sweet per litre of juice (good 3/10 dl)

Pickling Preservative liquid per litre of juice Water Rhubarb ...

Rinse the rhubarb, cut into smaller pieces and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins. The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour.


Pickling Preservative liquid per litre of juice Water Red currant ...

Rinse the berries and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 minutes, the juice is then filtered through a cloth or a juice bag and must stand for about 1 hour. The juice is measured an