Recipes with Firm ripe pears
Mains Blue cheese Grated lemon rind Black pepper ...
The phasan is rinsed and dried. Parma ham and pork cut into small cubes. Salad leaves are chopped well and mixed with ham, pork, salt and lemon peel. The phasan is rubbed inside with salt, filled in and the pheasant is sewn.
The oven is heated to 220 ° C. T
Salads Brønkarse and bladselleri leaves Freshly ground pepper Wholemeal bread ...
Peel the pears and remove core houses. Cut the pears into thin both. Advantage bladsellerien on 4 plates. Serve that end, the pears and the 2 kinds of cheese. Garnish the salad with watercress and badselleri leaves. Dressing: whisk citrus juice together with m
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