Recipes with Fintsnittet Mint

Couscous salad with summer green

Pour plenty of cold water on the couscous and let it draw for 20 minutes. Half the tomatoes and gently press them out of juice and kernels. Cut the tomato meat into the tern. Sauté onions, carrots and zucchini in a high-brow pan with olive oil with garlic, chi

Marinated, grilled pork tenderloin on French peas with cantaloupe

The tenderloin marinated, preferably five to six hours with rosemary, lemon and thyme. Grilled on a good hot grill until the center temperature reaches approx. 70 degrees (use a step needle). Rain with approx. 10-15 minutes. Then let it rest on a shelf, eas

Grilled puffy puffins on Tabouleh with the raw marinated Karl Johan

Only use the jaw lumps that are polished for fat and tendons after which they are salted - approx. 10 grams per Kg - overnight with carefully cleaned herbs (thyme, rosemary, bay leaves, and crushed juniper berries, coriander seeds and black pepper). Then they