Recipes with Fintsnittede mint leaves

Lamb on the spit (Turkish)

Mix the ingredients for the marinade and whip it easily. Put pieces of meat in a deep Bowl and pour marinade over. Cover it and let it soak for 24 hours in refrigerator. Take the meat out of the refrigerator about half an hour before it will be used. Set pi

Japanese cucumber salad

Stir in vinegar, sugar and salt together and put cucumber slices in it. Let them soak for an hour. Stir all ingredients for marinade together. Pour the væden from the cucumbers and mix them with radishes, spring onions and Mint. Turn them in the marinade.