Recipes with Finely chopped red chili without seeds
Pour the beans softly into water for at least 4 hours, preferably overnight. Pour the water and boil in leachate water for approx. 45 minutes.
Season garlic and chilli 1 minute in oil, add the boiled drip beans and cook for another 2-3 minutes. Season with
Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate siz
Pour water into a pan together with spoon and crossbones. Bring it in the boil and remove the foam. Let it boil 30 min. On low boil, add potatoes and cabbage. On a pan, put onion and green pepper in fat and add the soup with chilli. Add salt and boil without l
Cut the meat into fine thin slices. Whip soy, egg whites, corn starch, coriander, salt and pepper together. Get the meat in the marinade and let it pull approx. 1 hour.
Pour half of the oil on a very large frying pan or in a wok and lightning the meat into
Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes.
Bring vinegar and porri
Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady hea
Got a little oil in a frying pan and add the chopped onion. When the onions are Brown, add a little chopped garlic and chili. FRY it quickly and let it drain on some paper towel. It came up in a bowl and add chopped scallions, szechuan pepper and sea salt. Fil
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