Recipes with Finely chopped lamb

Turkish Ravioli

The filling is prepared by heating the oil in a large frying pan, after which the onions, chilies and spices are added, and the FRY at a moderate heat for 5 min., or to the onion is browned. Add the minced meat and stir over strong heat to it is well browned,

Souvlaki

If you use wooden or bamboo skewer, added 12 to soak in cold water for at least ½ hour. Com minced lamb, onions, parsley, mint and cumin seeds in a large bowl. Add plenty of salt and pepper and mix well with your hands forcemeat. Share forcemeat into 12