Recipes with Finely chopped Chervil and parsley

Poussin in spicy saltdej with spring herbs

Mix flour, salt, chervil and parsley and makes it supple with water to form a dough. Deck the dough with a cloth and allow to stand for poussinerne is ready. Cleanse and clean the poussinerne, cut the wings of to in the first indent from the body, save thes

Possiner in seasoned Sourdough with spring herbs

Mix flour, salt, chervil and parsley. Add water and knead to a smooth dough has been achieved. Deck the dough with a cloth and allow to stand for poussinerne is ready. Cleanse and clean the poussinerne, cut the wings of to in the first indent from the body,