Recipes with Fine wheat flour 100 g wholemeal wheat flour or

Porridge pie with ham and almonds

The margarine is crumbled in flour and salt and kneaded with water. The dough rests if necessary. 1/2 hour in refrigerator. The dough is squeezed out into a greased pie, the bottom is dotted with a fork and baked for about 15 minutes. At 200 ounces, clean the