Recipes with Fedtnet (available in delis
Mains A half 40 KR. chiantivin Fedtnet (available in delis Cream 18% ...
The beef tenderloin is cut into six slices of about one cm. thickness. Two of the pieces are turned lightly on a burning hot forehead. Spinach is blanched on a hot forehead with plenty of butter, pepper and salt. Fois groise is divided into four thin slices, w
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