Recipes with FAT or oil for deep fat cooking

Berliners I

Melt fat and mix with milk, let it become hand-warmed. Stir yeast into the mixture, add sugar and egg. Mix the flour gradually and knead the dough well. The dough raises for 30 minutes. Roll the dough into 1/2 cm thick, put round cakes of 7 to 8 cm in diameter