Recipes with Fadkoteletter, 1 – 1 ½ cm thick (400 g)
Mains Pepper Salt Edelsüss paprika ...
DUP koteletterne dry with paper towels and season them with pepper. Brown them on the forehead, approximately 1 minute on each side. Pull them off and put them on a plate.
Mushroom-løgsauce: Arrow the onions and cut them in half or quarters depending on the
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