Recipes with EVS. cute French mustard and ketchup
Lunch (to go) EVS. cute French mustard and ketchup Eggs Coarse salt ...
Tear the carrots.
Stir yeast into lukewarm water. Add the carrots and the other ingredients. Spread the dough well and raise a warm place for about 1 hour.
Beat the dough and roll to a sausage divided into 16 pieces.
Take each piece and roll around a brunch
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