Recipes with EVS. corn flour to jævning

A chili

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern. In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times). Onion and chopped chill

Cutlets with lentil porridge and estragon sauce

The lentils are boiled in vegetable broth approx. 35-40 with low heat. The chops are roasted on both sides for approx. 8-10 minutes and seasoned. Lentils are purified and flavored. Broccoli boils al dente. Pandes are boiled with broth and estragon and ma

Fillet in Orange sauce

The trimmed tenderloin cut into 2-3 cm. thick slices, who tapped in his hand and Brown in butter. Seasoned with ginger, salt and pepper. Keep the meat warm in a dish. Boil the pan with orange juice, broth and cream. Squeeze garlic over and taste the sauce.