Recipes with EVS. a little lemon zest
Desserts (warm) EVS. a little lemon zest Form: approx. 18 x 23 x 5 cm Cinnamon ...
Remove the crusts and cut the crumb into the block. Hot chocolate, cream, cream, sugar, butter + cinnamon in the water bath. Stir well. Whip the eggs and pour the chocolate mix in, whip thoroughly.
Fill approx. 1 cm in lubricated form. Lay half the loaves o
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