Recipes with EVS. 2 tablespoons kirsch (clear kirsebærbrændvin)
Cakes in form EVS. 2 tablespoons kirsch (clear kirsebærbrændvin) A little grated nutmeg A little salt and freshly ground pepper ...
Grate the cheese well. Whip the cream almost stiff. Stir the eggs together and taste with 1 teaspoonful of salty salt, a little freshly ground pepper, finely chopped garlic, grated muskat and possibly. Kirsch. Add the cheese.
Stir the egg and cream together
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