Recipes with EVS. 1 tablespoon cognac or whiskey

Flamed skinkemignon with mushrooms and broccoli

Cut the skinkemignonen out in ca. 3 cm thick slices. Pat dry with paper towels and sprinkle with salt and pepper. Melt the butter in a frying pan at good heat. When the butter is buzzes with sound by, Brown the meat 1 minute on each side. Turn down to medium h