Recipes with EVS. 1/4 l sour cream
Mains Tarragon EVS. 1/4 l sour cream Wheat flour ...
Boil the chicken with the top of the leek, carrot, salt, peppercorns and Bay leaves in 45 minutes with the giblets (remember to rinse the gizzard). See if chicken is tender by dragging the wingtip. This fall of without resistance is the ok.
SI soup. Remove
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