Recipes with EVS. 0.5 happy port wine
Mains EVS. 0.5 happy port wine Fresh or dried Sage Pepper ...
Sprinkle the hamburgers into thin slices. Cut bacon into cubes. Clean and chop the mushrooms. Put bacon and mushroom in a little butter. Add parsley and sage. Distribute the fill of half of each hamchnitzel. Fold the other half over and sew or gather the meat
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