Recipes with Elderberry, fresh

Hyldebærsuppe

The bearing classes are flushed. The roughest stems are cut away, the apples are cut in both. Berries, apple boats, water and spices are boiled softly for 20 minutes. The juice is poured off, boiled and sweet to taste, boils 3-5 minutes, foamed if necess

Elderberry juice

The carriers are rinsed and the coarse stems are cut off, the apples are cut in both. Put in a pan with the water and boil until all the juice has been extracted from the fruit. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the

Elderberry cake

Butter a baking pan ca. 23x33 cm. with butter and sprinkle with a little bread crumbs. Whip eggs and sugar light and fluffy. Add the melted butter and milk. Stir in flour and baking powder in Tubes, for it is. well blended. Stir and pour the mass in vessels