Recipes with Eggs shared

French lemon fromage

Eggs, sugar and lemon juice are well-stirred. The soaked house blister is taken up by the soaking water, poured over water bath and stirred. When the mixture begins to become even, turn the whites carefully into it. The whipped cream is mixed in the egg yolks

Løwtenspandekager

Wheat flour is stirred together with 3 egg yolks and 1 1/2 dl. lunet milk. In 1/2 dl. dissolve the yeast milk tempered, sugar, salt and cardamom. This is stirred into the dough, made to uplift 1 hour (make sure a good big bowl to salvage). The 3 egg whit

Spicy corn souffle

Heat oven up to 200 degrees c. grease a souffle form. Melt the butter in a small saucepan over low heat, stir in the flour and the ad several times milk in. Simmer, stirring, until it is thick and smooth. Take the Pan from the heat, stir in the Emmental and

Skodsbøllekage (Sønderjysk)

Beat the egg whites, stir the sugar and the yolks, add the flour and salt, turn gently whites in antler. Bake at 225 degrees C for about 15 minutes in baking pan or pie shape. Served topped with raspberry jelly.

Katrineblomme cake or prune pie

They swept prunes soaked in boiled, cooled water for 24 hours. The stones are removed and replaced with scalded, peeled almonds. Sveskerne out in a greased gratinfad. The egg yolks and sugar is stirred. The cream to the boil and onto in stirring. The cream is