Recipes with Eggs (pasteurized)

After Eight Tart I

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refri

Real American COOKIES

Chop the chocolates roughly. Scrape the grains from the vanilla bar. Stir butter, cane sugar and vanilla well together. Add egg and salt and stir again. Sieve flour and baking soda in the dough, stir well. Finally, turn the chocolate in. Roll the dough into

After Eight Tart II

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refrige