Recipes with Eggs for Breading

Noodlepan chicken fillet wrapped in savoy cabbage with brie served with spicy cream sauce

potatoes The potatoes are thoroughly scrubbed in cold water and placed in a suitable pot. Pour water until it evenly covers the potatoes, add 1-2 tsp. Sea salt and boil them for approx. 10-12 minutes or until they are tender. savoy cabbage Cut the root ti

Casserole with butterdej

Peel the parsley and mix with the rasp. The bitter fillet is turned into eggs and rasp with parsley. The rice is boiled in leachate water for 20 minutes. Creme fraichen is whipped stiff and turned with the rogue. The fillet was lighted easily on the pan