Recipes with Egg white, past

Melonic sorbet with pernod (low fat)

Run one melon with wine and sugar in a mixer. Pour it into a mold and freezer for 1 hour. Stir in the half-frozen pulp and turn the stewed white and freezer for another 2 hours. Boil water and sugar for 15 minutes. And cool the law. Make melon balls of the sec