Recipes with Egg stand

Smoked ostrich w / egg and asparagus

The green asparagus is easily steamed. The egg is cut into slices, the toastbreads are halved and placed on the plates together with smoked ostrich and asparagus. Decorate with cress and tomato boats.

Filodejkurv with shrimps of smoked halibut and cream cheese.

Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes. Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), br

Salmon sandwich with smørreost

butter the bread and put the merger salad on the bottom. then salmon-egg stand-bean sprout and cherry tomato Cruiser possibly. with coarse salt and pepper