Recipes with Egg medium size

Karithopita (Greek Walnut Deed)

Stir the butter and sugar well together, share the eggs and stir the egg yolks in one at a time. Add the milk, flour, baking soda, cinnamon and chopped walnuts. Whip the egg whites stiff and stir 1/3 of them in the dough so that it is softened. The rest of the

The good soft bowl

Heat milk for about 50 sec in microwave and dissolve yeast in milk. Add salt, honey, melted butter and 2 eggs but save a little to pinel buns later. Bring flour for a little while until it does not stick anymore. Place it in a tight spot for about 30 minutes