Recipes with Dyrebov without legs

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an

Dyrebov bourguignonne

Animal bovene cut into bite-sized cubes. Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page. Sprinkle the meat with salt and pepper and Brown

Venison stew with Pearl onions and mushrooms

The meat is cut into coarse cubes and sauté in the pan. Add the Pearl onions and mushrooms, which are cut into smaller pieces. FRY it all golden brown. Sprinkle about 1 tablespoon of wheat flour and stir. Com red wine, broth and spices. The Court let Cook o

Marinered dyrebov

The marinade boil and cool. The meat in the Pan and is layered in 3 days, turn over from time to time. After 3 days take the meat out of the marinade and wipe. 100 gr. small, long strips of fresh pork blended in the meat in, ca. 3 cm distance. Sprinkled wit