Recipes with Durum wheat flour

Ciabattaboller

Stir the yeast into the lukewarm water and add flour and salt. Peel the dough and let it rise and cover for half an hour. Sprinkle flour on the table. Divide the dough into two equal pieces. Turn the air out of the dough and shape it to 16-24 bowls. Place t

Italian bread with pesto

Bread: The yeast is piped into the water. The other ingredients are added and the dough is kneaded until it is smooth. Raises approx. 1 hour. Roll the dough to fit a pan. Let it rise further approx. 15 minutes, butter the pesto on and behind 225 degrees for a

Spelled bread with herbs

Stir the yeast into the water with salt and honey. Stir the three kinds of flour in one at a time. The dough should only be stirred with a spoon and have consistency like thick oatmeal. Sprinkle a thin layer of flour over, place the dish over the bowl and refr

Sussi's superb morning buns

The evening before: Stir yeast into cold water. Add salt, oil, honey, oatmeal and flour. Stir it all together. (To be made in a large bowl, as it raises a lot during the night) Cover the dish with household film and place it in the refrigerator overnight.

Pitabrød 03

All units were kneaded for 5 minutes. Repeats for 30 min. The dough is divided into 16 pieces. The balls are shaped and pressed flat, approx. 7cm in diameter. Repeats for 30 min. Bagetid approx. 12-15 min.

Ciabatta Bowls

Stir yeast into the water, add salt, sugar, beer and oil. Stir it together. Add Durum wheat flour and mix well. Add the wheat flour a little at a time. The dough must be smooth and not stick to the table, the dough may feel a bit "greasy" due to the oil. Must

Break bread with durum wheat flour

Stir the yeast into the water (maximum 24gr.), salt and a little wheat flour is stirred in to a steady porridge, oil is added, stir in the flour, durum sifting is stirred in and finally accepted the last wheat flour in the Dough is kneaded until it is flexible

Parsley herring

Chop the pine nuts, garlic and parsley together into a thick paste. Season with salt and pepper and the benefit it inside the herring fillets. Turn them in durum wheat flour and fry them in a frying pan with butter about 4 min. on each side. Serve with pan-fri