Recipes with Duck breasts
Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6
Cut the sandwiches into smaller strips. Mash it in hozzau sauce for at least 2 hours. Then step shortly into the hoi sauce.
Make a dish of cold water. And have a clean towel set ready.
Dip a rice paper into the water and leave it for approx. 5 seconds (it
Start like the day before.
Brown duck breasts well on skin side approx. 10 min. season with salt pepper to taste paprika and garlic
While the bruner sprinkled cumin and cloves in a heat-proof platter.
Turn the breasts and brown them a few min.
Put the brea
Start like the day before.
Brown duck breasts well on skin side approx. 10 min. season with salt pepper, paprika and garlic.
While the bruner sprinkled cumin and cloves in a heat-proof platter.
Turn the breasts and Brown a them a couple of minutes.
Put the
RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly
Average fat layer on duck breasts in fine cubes right down to the flesh. Brown it in a hot pan on fat since first it is golden and then map on the flesh side. Season with salt and pepper and wrap each piece into the aluminum foil.
Roast them in the oven at
Curry: Grate cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purp
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