Recipes with Dry white wine or fish broth

Seasonings with herbs

The aprons are scrapped and cleaned. Spread inside with lettuce and fill with parsley and dill (store a little for the sauce). Put in an ovenproof dish and pour white wine or broth on. Cooked at 200 degrees for approx. 20 min. Depending on the size of the fish

Fish fillets in herb sauce

Distribute fish fillets with plaice, scrub or icing into a greased ovenproof dish. Sweat coarse celery, coarse carrots and pears cut into thin rings in margarine. Pour dry white wine or fish broth and let the vegetables simmer approx. 5 minutes. Add chopped pa