Recipes with Demi glace

Leg of Lamb with Tarragon sauce and celery puree

Lamb Club Brown well on all sides of the Pan, seasoned and fried finished in the oven at 170-180 ° in approx. 30 min. together with thyme and garlic. The mallet must periodically over poured with frying fat. Sauce: Forehead afkoges with vinegar, shallot and

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free

Wild andebryst filled with mushrooms served with roasted small potatoes and sauce of Orange and port wine

The mushrooms are chopped finely and toasting on the hot pan-seasoned with salt and pepper. Breast meat cut of the wild duck-fat mind up at the back, and cutting a pocket for the filling. The mushrooms make in your pocket and chest tied together with string an