Recipes with Day 1 – fordej
Bread, buns & biscuits Day 1 – fordej Day 2 – bread dough Syrup or honey (5 g) ...
Day 1: Yogurt/vand or Molkosan and water mixed together and the yeast is mixed in it. Add syrup/honey and then quinua flour. Fordejen allow to stand at room temperature overnight, however not exceeding 12 hours.
Day 2: Next day stir salt, oil and the rest o
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