Recipes with Dark chocolate, heavy 65-70%
Candy Cocoa for dusting Baileys Unsalted butter ...
Chop the chocolate very fine. Bring the cream to the boil. In a bowl, pour the chopped chocolate is placed above the hot cream in a very thin beam, while stir with a spatula so it blended well without dividing. When all the cream is poured into molten chocolat
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