Recipes with Dark chocolate for garnish
Soak the husk in a bowl of cold water for 10 minutes.
Bring the white chocolate into small pieces and heat the white chocolate and the cream in a pan of low heat. Stir until the chocolate melts and the mixture becomes smooth and uniform.
Add the house bl
Turn on the oven at 200 ° C.
Bring grease and water to boil in a pan. Add flour and stir well in the dough. Remove the pot from the heat and stir until the dough releases the pot. Let the dough cool a little.
Whip the eggs and add them to the dough soon
Chop the chocolate roughly.
Mix flour, chocolate slices, sugar and salt.
Dissolve yeast in water and mix buttermilk in.
Add flour and knead the dough together.
Set the dough for raising for 30 minutes.
Divide the dough into 2 and form 20 buns on
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