Recipes with Dark chocolate (ca. 50% cocoa)

Freja's cookies!

Heat the oven to 190 degrees Celsius. Chop the chocolate according to the size of the sockets desired. Mix butter with egg and dough. Add flour, soda, vanilla rolls, nuts and chocolate. Mix well until you get a smooth and firm cake. Make them look like cookie

Sarah Bernhardt Cakes 03

Boil the cream into a thickened pot. Bring the cooking chocolate into smaller pieces and melt it in the cream. Boil the mixture at low heat and stirring approx. 5 min. Let the cream stand cold until it stiffens, approx. 4 hours. Whip it lightly. Lightly press